The Christmas season is just around the corner, and that means it’s time to start thinking about what delicious holiday food you’ll prepare to celebrate. And if you’re thinking of giving your dishes some twist this year by cooking Thai cuisine, you’re in luck!
In this blog post, we will explore 14 of the best Thai dishes that will make great holiday food this season! Let’s begin!
If you’re looking for holiday food that is sure to please, look no further than Khao Soi. This Northern Thai specialty is a coconut milk-based soup that is served over egg noodles. It’s typically made with chicken or beef, but it can also be made vegan by substituting meat with tofu or vegetables. The soup is flavored with a variety of herbs and spices, including ginger, turmeric, cumin, and coriander. It’s then topped with a crispy noodle topping and a variety of garnishes, such as pickled cabbage, green onions, and cilantro.
Khao Soi is the perfect holiday food for those who like something that could warm them up during cold days!
Tom Yum Soup
Tom Yum soup is another classic Thai dish that is perfect for the holiday season. This soup is made with a variety of fresh ingredients, including lemongrass, kaffir lime leaves, galangal, and chilies. It’s then flavored with fish sauce, tamarind paste, and lime juice. Tom Yum soup is a perfect example of delicious AND healthy. A create-your-own protein dish, it can be made with chicken, shrimp, or tofu – making it the ideal holiday food for vegans, vegetarians, and meat-eaters all at once!
Som tam is a Thai salad that is perfect for the holiday season. This dish is made with green papaya, carrots, green beans, tomatoes, peanuts, and a variety of herbs and spices. It’s then flavored with fish sauce, lime juice, and palm sugar.
This salad is not only light and refreshing but flavorful as well. Som tam would be an excellent holiday food for those who love both salad and Thai cuisine.
No holiday meal is complete without chicken satay. This dish is made with chicken, skewers, and peanut sauce. The chicken is marinated in a variety of spices, including turmeric, coriander, cumin, and garlic. This dish is then grilled and served with a delectable peanut sauce. It can be eaten as an appetizer or main course, making it the ideal holiday food for celebration!
Thai Sweet Sticky Rice
For those with a sweet tooth, Thai sweet sticky rice is the perfect holiday food. This dish is made with glutinous rice, coconut milk, and palm sugar. It’s then steamed to perfection and served with a variety of fruits, such as mangoes, bananas, and coconuts. Thai sweet sticky rice is a delicious holiday dish for those who love desserts!
Thai Money Bags
Thai Money Bags, also known as ‘Thung Thong’ are popular dishes in Thailand typically served during special occasions such as Christmas. It is a fried pastry that is shaped and filled to look like a small bag. The fillings vary but usually consist of mung bean, coconut, and taro. Thai Money Bags are not only fun to eat but also very tasty!
Stir-Fried Crab with Curry Paste
If you are looking for something a little more fanciful, try Stir-Fried Crab with Curry Paste. This is a light, non-spicy curry that gets its unique flavor from a combination of Thai and Chinese cuisine. What sets this dish apart is the addition of eggs, which thickens the sauce and creates a texture, unlike any other curry you’ve had before. The real star ingredient, though, is crab. There are several ways to prepare it – with fresh crab meat, deep-fried softshell crab, or whole freshwater crab – but the latter option is by far the tastiest… if not the easiest to eat!
Kai Yang, or grilled chicken, is a holiday staple in Thailand. The chicken is marinated in a variety of spices, including lemongrass, garlic, cumin, and coriander. It’s then grilled to perfection and served with a delicious dipping sauce. Kai Yang, or grilled chicken, is often served with Sticky Rice and a side of spicy Papaya Salad. The dish is also well-known for its Jaew Sauce: a slightly sour and spicy dipping sauce that Thai people typically eat alongside grilled meats. For foreigners looking to try traditional Thai cuisine, Kai Yang is an excellent choice as its flavors are similar to Western barbecue.
Holiday Food: Moo Grob
Last but not least, we have Moo Grob. This dish is made with crispy pork belly, Thai herbs, and a sweet & sour sauce. It’s a popular holiday dish because it’s so easy to make and can be served as an appetizer or main course. The pork belly is first marinated in a variety of spices, then fried until it’s crispy. Moo Grob is a dish made of pork that is cooked until it’s crispy and then tossed in a sweet & sour sauce. This meal is usually garnished with Thai herbs and served with rice. If you enjoy both pork and Thai dishes, Moo Grob would also be an excellent holiday food for you to try!
The Holiday Table is Now Ready!
No matter what your holiday plans are, these 9 Thai dishes will make your season bright! So what are you waiting for? Start cooking and enjoy these unforgettable meals with your fam and friends! Happy holidays!
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