Thai noodle recipes

Thai noodle recipes are perfect for a quick and easy meal that is also healthy and filling. This is why they’re a perfect choice for vegetarians and those who simply want a comforting, heavenly meal. And in this blog, we’ll share seven of them which you can easily prepare at home. Let’s get started!

Thai Noodle Soup

Thai noodle recipes

First on our list of Thai noodle recipes is the classic Thai noodle soup. It is perfect for a quick lunch or dinner and is also vegan and gluten-free. Plus, you can make this soup as spicy or as mild as you like. 

Here’s How You Can Prepare It:

  1. In a pot, bring the vegetable broth to a boil.
  2. Add Thai noodles and cook for 3 minutes.
  3. Add coconut milk, Thai red curry paste, ginger paste, garlic, red pepper, and carrot. Simmer for 5 minutes.
  4. Add cilantro and lime juice. Serve hot.

Thai Noodle Salad

Thai noodle recipes

This Thai noodle recipe is a refreshing and healthy option for any meal. Thai noodles are the perfect choice for a light and flavorful salad. This salad can be made ahead of time and is perfect for a quick lunch or dinner. 

To make this Thai noodle recipe, simply cook the noodles, and then add your favorite vegetables, fruits, and herbs. For a bit of protein, you can also add cooked chicken or shrimp.

Here’s How You Can Make It:

  1. In a large bowl, combine the Thai noodles, red pepper, cucumber, cilantro, mint leaves, lime juice, fish sauce, honey, and Thai chili pepper.
  2. Toss all the ingredients to combine. Serve at room temperature or chilled.

Thai Noodle Recipes: One Pot Thai Style Rice Noodles

Thai noodle recipes

This dish is a Thai-inspired take on the classic one-pot meal. Thai rice noodles are cooked in a fragrant broth with vegetables and protein. You can use any type of protein you like, or you can leave it out altogether. This dish is perfect for a quick and easy weeknight meal.

Here’s How You Can Prepare It:

  1. In a small bowl, whisk together cornstarch and water. Set aside.
  2. In a large pot or Dutch oven, bring chicken broth to a boil. Add soy sauce, fish sauce, rice vinegar, chile-garlic sauce, and cornstarch mixture. Stir to combine.
  3. Heat oil in a large skillet over medium heat. Add ginger, garlic, and coriander. Cook for 1 minute or until fragrant.
  4. Add noodles and cook for 2 minutes or until tender.
  5. Add zucchini, bell pepper, chicken, peanuts, and cilantro. Stir to combine.
  6. Serve immediately. Enjoy

Thai Peanut Noodles

Thai noodle recipes

Here’s another quick, easy, and delicious Thai noodle recipe. This is made with Thai rice noodles which are cooked in a creamy peanut sauce and then tossed with vegetables and protein. 

How to Prepare this Thai Noodle Recipe:

  1. Prepare the rice noodles according to package instructions. Drain and set aside.
  2. In a wok or large skillet, heat 1 tablespoon of oil over medium-high heat. Add garlic and chives and stir-fry for 30 seconds.
  3. Add tofu (or chicken) and continue to stir-fry for 2 to 3 minutes, until the tofu is golden brown.
  4. Add the noodles and green onions and toss to combine.
  5. In a small bowl, whisk together the sauce ingredients. Pour over the noodles and toss to coat.
  6. Stir-fry for 2 to 3 minutes, until the sauce has thickened and the noodles are coated.
  7. Serve with bean sprouts, sesame seeds, and sesame oil. 

Thai Glass Noodles

Thai noodle recipes

Thai glass noodles are a great and simple way to incorporate Thai rice noodles into your diet. They’re cooked in a flavorful broth before being tossed with veggies and protein. This dish is ideal for a not-so-heavy, yet satisfying dinner.

Here’s How You Can Prepare It:

  1. Soak the noodles in warm water for 20 minutes, or until soft. Drain and set aside.
  2. In a wok or large skillet, heat 1 tablespoon of oil over medium-high heat. Add garlic, galangal, and chiles and stir-fry for 30 seconds.
  3. Add chicken (or tofu) and continue to stir-fry for 2 to 3 minutes, until the chicken is golden brown.
  4. Add the noodles and green onions and toss to combine.
  5. In a small bowl, whisk together the sauce ingredients. Pour over the noodles and toss to coat.
  6. Stir-fry for 2 to 3 minutes, until the sauce has thickened and the noodles are coated.
  7. Serve with bean sprouts, sesame seeds, and sesame oil. Enjoy!

Who doesn’t love noodles anyway?

No matter which among the list of Thai noodle recipes you choose, they are sure to add flavor and texture to your dish! 

So what are you waiting for? Try one of these Thai noodle recipes today! Or check out our menu and visit our restaurant to satisfy your cravings right away!

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