*Please inform your server of any food allergies * Menu items & prices are subject to change without notice.
18% gratuity will be added on parties of 6 or more people.
Spice Level: Mid Medium Spicy Very Spicy Thai Spicy
Lunch Special $11.99
Served with soup of the day( soup of the day for dining in only), appetizer and entree. Monday- Friday: 11 am-3:00pm
Please select 1 Appetizer
L1. Fried Tofu (2)
Fried tofu served with ground peanuts, sweet and sour sauce.
L2. Crispy Veggie Spring Rolls (1)
(1) Deep fried rolls with glass noodle, carrot, celery, yellow onion, cabbage served with sweet and sour sauce.
L3. Spring Rolls (2)
Fresh rolls filled with cucumber, bean sprout and tofu served with tamarind sauce.
L4. Crab Rangoon (2)
Deep fried blended crab, cream cheese, celery, wrapped with wonton skin served with sweet and sour sauce.
Please select 1 Entree
Your choice of meat (Beef add $1.50, Shrimp add $3, Seafood add $6)
L5. Pad Thai
Stir-fried thin rice noodle with bean sprouts, egg, green onion, ground peanuts, chives, garlic & sweet radish.
L6. Pad See Eiw
Stir-fried flat rice noodle, Chinese broccoli, egg with sweet soy sauce.
L7. Pad Woon Sen
Stir-fried glass noodle, baby corn, pea-pods, carrot, bean sprout, onion and egg.
L8. Long Life noodle
Stir-fried egg noodles, scrambled egg, mushroom, bean sprout, carrot, celery, scallion, white onion fresh ginger, bell pepper with sesame oil.
L9. Thai Fried Rice
Stir-fried rice with egg and onion in traditional Thai style.
L10. Curry Fried Rice
Stir-fried rice with curry, onion, green onion, and snow pea.
L11. Basil Fried Rice
Stir-fried rice with basil leaves, bell pepper, garlic, and chili.
L12. Pineapple Fried Rice
Stir-fried rice, pineapple, egg, raisin and cashew nut.
L13. Green Curry
Green curry, Thai eggplant, bamboo shoot, simmered in coconut milk with distinctive flavors of lemon-grass and sweet basil.
L14. Red Curry
Special hot stir-fried curry with coconut milk, bamboo shoot, hot pepper and basil leaves.
L15. Panang Curry
Panang curry sautéed with lime leaves in coconut milk.
L16. Mussaman Curry
Thai Mussaman curry, potato, onion, peanuts.
L17. Yellow Curry
Yellow curry, pea, white onion and, coconut milk.
** Risk Associated with consuming raw or undercooked meats.**
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.